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Ingredients
- 0.19 tsp salt $0.01
- 0.19 tsp pepper $0.01
- 3 tbsp Olive Oil divided $0.32
- 3 cloves Garlic minced $0.16
- 1.5 pint grape tomatoes sliced in half $2.00
- 0.75 cup heavy cream $0.62
- 0.38 cup pesto $0.99
Ingredients
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Recipe Notes
Notes
- The beauty of this dish is that you can use just about any type of pesto. I used a basil pesto this time around, but a red pesto would also be awesome. Pesto can be on the pricey side, but there are several brands that are a bit more affordable. Look for Alessi, Barilla, Classico, or Filippo Berio.
Nutrition
Serving: 1serving | Calories: 415kcal | Carbohydrates: 7g | Protein: 34g | Fat: 28g | Sodium: 403mg | Fiber: 2g