Chicken Breast chopped – 3-4 Garlic Cloves Minced – 2 tsp Onion Powder – 2 tsp Mixed Herbs – 1 tsp Chilli Flakes – 2 tsp Paprika – 1 tsp Salt – 2 tsp Olive Oil. Mix all together and set aside
Crispy Potatoes: 28 oz chopped Potatoes – 1 tsp Salt, Garlic Powder, Mixed Herbs, Chilli Flakes, Paprika – Optional Olive Oil or Cooking Spray Air Fry for 18-20 mins at 400 F or Oven Bake for 20-23 mins at 400 F
Cook Chicken mixture on high heat for 5-6 mins
Pour in 4 oz milk, 3.5 oz cream cheese, 1.5 oz parmesan cheese, remaining mixed herbs and mix
Add potatoes to chicken mixture
Add 2 oz Mozzerella Cheese and melt on top