Preheat oven to 400° F and grease a 9×13 baking dish.
Scoop the refried beans into the bottom of your dish and spread them out evenly with the back of a large spoon.
Place the frozen taquitos in a single layer over the refried beans, placing four of them in the opposite direction in order to cover as much surface as possible.
Evenly pour the enchilada sauce over top and bake for 20 minutes.
Remove the dish from the oven and sprinkle with shredded cheese.
Bake for an additional 5 minutes, or until the cheese is melted.
Enjoy with sour cream and anything else you’d like such as shredded lettuce, fresh tomato, guacamole, jalapeños, etc.
Recipe Notes
Notes
You can also make this with frozen burritos!
Chicken or beef taquitos in any brand can be used for this recipe, along with the enchilada sauce of choice (red or green).
I used a Mexican cheese blend this time, but shredded cheddar is also a good choice.
The refried beans are optional. Simply skip that step and follow the rest of the instructions.