Grilled Cheese
A childhood favorite, hopefully without the accompanying flu or chicken pox that went with it.
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar.
  2. In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more.
  3. Repeat for the second sandwich, wiping skillet clean if necessary.
Recipe Notes

Credit: https://www.delish.com/cooking/recipe-ideas/a19610233/how-to-make-best-grilled-cheese/