Course: Appetizer
Quinoa Tabbouleh Salad
Also known as Tabouli, is a fresh, vibrant salad that combines cooked quinoa with finely chopped parsley, mint, arugula, tomatoes, and onions, all tossed in a lemony olive oil dressing! It’s a gluten-free and protein-rich option that’s perfect as a light main course or flavorful side dish.
Breakfast Burritos
Roll it up and pass to the left
Cheese Quesadillas With Steak
ARRRIBA uNDLAY UNDELAY! With Steak!
Turkey Sub Sandwich
Some people call it an “Italian”, but I dislike this phrase since the Italians were wishy-washy in WWII.
Grilled Cheese
A childhood favorite, hopefully without the accompanying flu or chicken pox that went with it.