| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
- 4 each Bagels
- 3 tablespoons Unsalted Butter
- 1 each Onion Sliced
- 1/2 pound Shaved Steak
- 4 each Eggs Beaten
- 1 teaspoon Montreal Steak Seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Salt
- 2 slices American Cheese
- ~Sauce~
- 1/2 cup Mayonnaise
- 2 tablespoons Mustard
- 1/4 teaspoon Dried Dill
Ingredients
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Instructions
- Prepare sauce. Mix together mayonnaise, mustard, and dill. Store in the refrigerator until ready to use.
- Add a tablespoon of butter to pan over medium heat. Add sliced onions and salt. Stir and cook until onions start to turn slightly brown. Carefully remove onions and transfer to a plate or a bowl.
- Add another tablespoon of butter to skillet or griddle. Cook beaten eggs to scramble. Divide into two for the sandwiches.
- Place steak in a bowl. Pour in Worcestershire sauce and Montreal steak seasoning. Toss to coat.
- Add last tablespoon of butter to skillet or griddle over medium heat. Place shaved steak on the skillet. Stir and cook until just browned. Add cooked onions back in with the steak. Separate the mixture into two piles for the sandwiches. Place one piece of cheese on top of each pile to melt.
- Toast bagel either on the skillet or in a toaster.
- Assemble the sandwich by spreading sauce on each bagel. Place one half of the scrambled eggs on top of the bottom piece of bagel. Then place the steak, onion, and cheese on top of the egg and finish with the top of the bagel.
Recipe Notes
Nutrition Calories: 998kcal | Carbohydrates: 7g | Protein: 40g | Fat: 91g | Saturated Fat: 31g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 486mg | Sodium: 1641mg | Potassium: 554mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1297IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 4mg