Prep Time | 30 minutes |
Cook Time | 8 hours |
Servings |
|
Ingredients
- 2 tablespoons Paprika
- 3/4 cup Dehydrated Minced Onions
- 1 can Black Beans
- 1 can Corn
- 1 can Cream of Chicken Soup
- 1 can Rotel
- 1 cup Milk
- 6 each Chicken Breast
- 1.5 cups Instant Rice
Ingredients
|
Instructions
- Place thawed chicken in crock pot on low for 6-8 hours
- Shred chicken
- Serve with rice