Chicken Caprese Pasta Salad Bowls
Summer dish, yaddah, yaddah, just make it year round already.
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Bring a large pot of water to a boil. Cook rotini according to package directions. Drain and rinse under cold running water, then drain again and set aside.
  2. Divide spinach among 4 single-serving lidded containers. Top each with 1 cup of the cooked pasta, 1/2 cup tomatoes, 1/2 cup chicken and one-fourth of the mozzarella balls.
  3. Divide vinaigrette among 4 small lidded containers and refrigerate.
  4. Seal the salad containers and refrigerate for up to 4 days. Dress with the vinaigrette just before serving.
Recipe Notes

Nutrition Facts (per serving)

514 Calories
19g Fat
49g Carbs
36g Protein

 

Credit: https://www.eatingwell.com/recipe/274217/chicken-caprese-pasta-salad-bowls/