| Prep Time | 10 minutes |
| Cook Time | 8 hours |
| Servings |
|
Ingredients
- 3 tablespoons Onion Soup Mix
- 3 tablespoons Au Jus Mix
- 4 teaspoons Chicken Granules
- 4 cups Water
- 4 lbs Roast Beef
Ingredients
|
Instructions
- Place in Crockpot and cook on low 6-8 hours.
- Shred beef and serve over toasted sub rolls.
- Top with provolone cheese and dip in Au Jus.