| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 20 each Taquitos
- 16 oz Refried Beans
- 19 oz Red Enchilada Sauce
- 2 cups Shredded Cheddar Cheese
- 1.5 cups Sour Cream
Ingredients
|
Instructions
- Preheat oven to 400° F and grease a 9x13 baking dish.
- Scoop the refried beans into the bottom of your dish and spread them out evenly with the back of a large spoon.
- Place the frozen taquitos in a single layer over the refried beans, placing four of them in the opposite direction in order to cover as much surface as possible.
- Evenly pour the enchilada sauce over top and bake for 20 minutes.
- Remove the dish from the oven and sprinkle with shredded cheese.
- Bake for an additional 5 minutes, or until the cheese is melted.
- Enjoy with sour cream and anything else you'd like such as shredded lettuce, fresh tomato, guacamole, jalapeños, etc.
Recipe Notes
Notes
- You can also make this with frozen burritos!
- Chicken or beef taquitos in any brand can be used for this recipe, along with the enchilada sauce of choice (red or green).
- I used a Mexican cheese blend this time, but shredded cheddar is also a good choice.
- The refried beans are optional. Simply skip that step and follow the rest of the instructions.
Credit: https://www.thelazydish.com/lazy-enchiladas-easy-frozen-taquito-dinner-casserole/