Servings | Prep Time |
4People | 10Minutes |
Cook Time |
15Minutes |
|
|
Recipe Variations:
Add 1 teaspoon of lemon zest along with the optional parsley.
Add a little spice along with the garlic with a pinch or two of red pepper flakes.
Include a couple of tablespoons of finely minced onion or shallot with the garlic.
Toss cooked green beans with a tablespoon or two of grated Parmesan cheese.
Add 1/4 cup toasted sliced or slivered almonds along with the optional parsley.
Toss in some crisped, chopped bacon at the end.
You can also roast or steam green beans.
Tips:
When buying green beans, look for firm pods that are bright green. Avoid beans that are wrinkled, have brown spots, or mushy ends. They should snap when broken. Store green beans in a bag in the crisper for up to five days but use them as soon as possible for the freshest results. Don’t wash them until just before cooking.
Store Leftover green beans will keep for up to three days in a covered container in the fridge. Reheat gently in the microwave or in a skillet over medium heat.
Credit: https://www.thespruceeats.com/easy-green-bean-saute-recipe-2394856