Name: Shredded Beef Tacos
Yield: 4 People
Cuisine: Mexican
Ingredients: 2 teaspoons Chicken Granules; 1 1/2 tablespoons Chili Powder; 1/2 tablespoon Cumin; 1/2 tablespoon Garlic Powder; 1 teaspoon Salt; 1/4 teaspoon Pepper; 2 cups Water; 2 1/2 lbs Chuck Roast; 8 each Tortillas; 1 1/2 cups Instant Rice

Shredded Beef Tacos

This would be great with some Tequila in my humble opinion

Course

Main Dish

Cuisine

Mexican

Keyword

Hamburger

Prep Time

30 mintues

Cook Time

8 hours

Servings

Ingredients

2 teaspoons Chicken Granules
1 1/2 tablespoons Chili Powder
1/2 tablespoon Cumin
1/2 tablespoon Garlic Powder
1 teaspoon Salt
1/4 teaspoon Pepper
2 cups Water
2 1/2 lbs Chuck Roast
8 each Tortillas
1 1/2 cups Instant Rice

Instructions

Put all ingredients in your labeled freezer bag to marinate.
Thaw freezer bag, place in Crock Pot on low 6-8 hours.
Serve with rice and tortillas

Food | GoodwinTek

Meal Planning and Recipes

Shredded Beef Tacos