Mexican Cauliflower Rice
Cuisine
Mexican
Keyword
Rice
,
Side Dish
,
Vegetarian
Servings
Prep Time
4
10
Minutes
Cook Time
6
Minutes
Servings
Prep Time
4
10
Minutes
Cook Time
6
Minutes
Ingredients
2
tbsp
Olive Oil
1
bag
Riced Cauliflower
1
each
Onion
medium, diced
4
cloves
Garlic Fresh
minced
1
tsp
Cumin
1
tsp
Chili Powder
1/2
tsp
Oregano
15.5
oz
Fire Roasted Tomatoes
with juices
Salt and Pepper
Cilantro
fresh, chopped
Instructions
Heat oil in a large skillet over medium high heat. Add in onion and cauliflower and sauté for 4 minutes over medium high heat or until the cauliflower and onion just start to get tender and develop some color on them.
Add in garlic and cook for an additional minute.
Reduce the heat to medium and add in spices. Cook for 1-2 minutes stirring frequently.
Add in tomatoes along with the juices and stir to combine. Season with salt and pepper to taste.
Serve immediately with fresh chopped cilantro, if desired.
Recipe Notes
Credit: https://chefsavvy.com/mexican-cauliflower-rice/