Quinoa Tabbouleh Salad
Also known as Tabouli, is a fresh, vibrant salad that combines cooked quinoa with finely chopped parsley, mint, arugula, tomatoes, and onions, all tossed in a lemony olive oil dressing! It’s a gluten-free and protein-rich option that’s perfect as a light main course or flavorful side dish.
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Rinse and drain quinoa then transfer to a medium saucepan.
  2. Toast quinoa over medium high heat until it starts to brown. (This will take 2-3 minutes) Make sure to stir frequently.
  3. Stir in chicken broth cover then simmer for 12-15 minutes or until all of the liquid is absorbed and the quinoa is tender.
  4. Transfer the cooked quinoa to a large bowl along with the parsley, mint (optional, ewww), arugula, tomatoes and onion.
  5. Drizzle in the olive oil and lemon juice. Toss to combine.
  6. Season with salt and pepper to taste and serve immediately or store in the fridge for up to 4 days!
Recipe Notes

Credit: https://chefsavvy.com/tabbouleh-salad/