| Prep Time | 10 minutes |
| Cook Time | 5 hours |
| Servings |
people
|
Ingredients
- 2 lbs Chicken Breast
- 16 oz Salsa
- 8 oz Cream Cheese
- 2 tbsp Taco Seasoning
- 8 each Tortillas
Ingredients
|
Instructions
- Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese and taco seasoning in; cook on HIGH for 3 hours or LOW for 4-5 hours.
- Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes.
- Serve in soft tortillas, taco shells, or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!
Recipe Notes