Chicken Caprese Pasta Salad Bowls

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Chicken Caprese Pasta Salad Bowls
Summer dish, yaddah, yaddah, just make it year round already.
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Course Main Dish
Cuisine Mediterranean
Keyword Cheese, Chicken, Pasta
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Mediterranean
Keyword Cheese, Chicken, Pasta
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring a large pot of water to a boil. Cook rotini according to package directions. Drain and rinse under cold running water, then drain again and set aside.
  2. Divide spinach among 4 single-serving lidded containers. Top each with 1 cup of the cooked pasta, 1/2 cup tomatoes, 1/2 cup chicken and one-fourth of the mozzarella balls.
  3. Divide vinaigrette among 4 small lidded containers and refrigerate.
  4. Seal the salad containers and refrigerate for up to 4 days. Dress with the vinaigrette just before serving.
Recipe Notes

Nutrition Facts (per serving)

514 Calories
19g Fat
49g Carbs
36g Protein

 

Credit: https://www.eatingwell.com/recipe/274217/chicken-caprese-pasta-salad-bowls/