| Prep Time | 15 minutes |
| Cook Time | 8 hours |
| Servings |
|
Ingredients
- 2 cans Cream of Chicken Soup
- 1 cup Peas
- 1 cup Carrots
- 1 teaspoon Chicken Granules
- 1 cup Water
- 6 each Chicken Breast
- 4 each Potatoes Diced
- 2 cans Biscuts
Ingredients
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Instructions
- Take all ingredients and put in crock pot
- Cook on low for 6-8 hours
- Shred chicken and serve over biscuts