![pot-pie-3192649_960_720](https://food.goodwintek.com/wp-content/uploads/2018/07/pot-pie-3192649_960_720-678x381.jpg)
Prep Time | 15 minutes |
Cook Time | 8 hours |
Servings |
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Ingredients
- 2 cans Cream of Chicken Soup
- 1 cup Peas
- 1 cup Carrots
- 1 teaspoon Chicken Granules
- 1 cup Water
- 6 each Chicken Breast
- 4 each Potatoes Diced
- 2 cans Biscuts
Ingredients
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Instructions
- Take all ingredients and put in crock pot
- Cook on low for 6-8 hours
- Shred chicken and serve over biscuts