Name: Restaurant Burger Seasoning
Prep time: 15 min
Cook time: 15 min
Yield: 8 Lbs. Hamburger
Cuisine: American
Ingredients: 1/2 Tbsp. Black Pepper; 1 Tbsp. Salt; 2 Tbsp. Paprika; 2 Tbsp. Garlic Powder; 1/2 Tbsp. Cumin; 1/2 Tbsp. Basil; 1/2 Tbsp. Parsley; 1 Tsp. Chili Powder; 1 Tbsp. Onion Powder; 1 Tsp. Dry Mustard

Restaurant Burger Seasoning

1 Tbsp. per pound, give or take. Yes, we know it's a lot of seasonings, but give it a try.

Course

Main Dish

Cuisine

American

Keyword

Hamburger

Prep Time

15 Minutes

Cook Time

15 Minutes

Servings

Lbs. Hamburger

Ingredients

1/2 Tbsp. Black Pepper
1 Tbsp. Salt
2 Tbsp. Paprika
2 Tbsp. Garlic Powder
1/2 Tbsp. Cumin
1/2 Tbsp. Basil
1/2 Tbsp. Parsley
1 Tsp. Chili Powder
1 Tbsp. Onion Powder
1 Tsp. Dry Mustard

Course

Main Dish

Cuisine

American

Keyword

Hamburger

Prep Time

15 Minutes

Cook Time

15 Minutes

Servings

Lbs. Hamburger

Ingredients

1/2 Tbsp. Black Pepper
1 Tbsp. Salt
2 Tbsp. Paprika
2 Tbsp. Garlic Powder
1/2 Tbsp. Cumin
1/2 Tbsp. Basil
1/2 Tbsp. Parsley
1 Tsp. Chili Powder
1 Tbsp. Onion Powder
1 Tsp. Dry Mustard

Instructions

Mix all ingredients together and use 1 Tbps. per 1 lbs. ground beef and make into patties and grill. Seasoning can be used for with other meats/vegetables, feel free to explore.

Food | GoodwinTek

Meal Planning and Recipes

Restaurant Burger Seasoning