Spiced Grilled Chicken with Cauliflower “Rice” Tabbouleh
Keep my belly dancing tight!
Servings Prep Time
4people 35minutes
Cook Time
35minutes
Servings Prep Time
4people 35minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat grill to medium-high.
  2. Mix 2 tablespoons oil, 2 teaspoons cumin, marjoram, 1/2 teaspoon salt, allspice and cayenne in a small bowl. Brush on chicken.
  3. Grill the chicken, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 10 to 12 minutes.
  4. Meanwhile, whisk lemon juice with the remaining 3 tablespoons oil, 1/2 teaspoon cumin and 1/4 teaspoon salt in a large bowl. Add riced cauliflower, parsley, cucumber, tomatoes and scallions; toss to coat.
  5. Transfer the chicken to a clean cutting board and let rest for 5 minutes. Thinly slice the chicken and serve over the tabbouleh.
Recipe Notes

Nutrition Facts (per serving)

341 Calories
21g Fat
9g Carbs
28g Protein

Credit: https://www.eatingwell.com/recipe/274217/chicken-caprese-pasta-salad-bowls/