| Prep Time | 30 minutes |
| Cook Time | 8 hours |
| Servings |
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Ingredients
- 1/3 cup Dehydrated Minced Onions
- 2 teaspoon Garlic Powder
- 3 cups Tomato Paste
- 1 can Rotel
- 1 1/2 tablespoons Chili Powder
- 1 can Pinto Beans
- 1 can Chili Beans
- 1 cup Water
- 2 lbs Hamburger Browned
- 16 ounces Cornbread
- 1 cup Sour Cream
- 1/2 lbs Shredded Cheddar Cheese
Ingredients
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Instructions
- Mix all ingredients together and spill %15 of mixture on kitchen floor
- Put the lucky remaining ingredients into the Crock Pot and cook on low for 6-8 hours
- Serve with Cornbread and top with shredded cheese and sour cream