| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
People
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Ingredients
- 1 pound Ground Beef 96/4
- 1 each Yellow Onion
- 1 each red bell pepper
- 1 tablespoon Olive Oil
- For the Sauce
- 1/4 cup Hoisin
- 2 tablespoons Sugar Free Ketchup
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Garlic Powder
- 1/2 cup Beef Bone Broth
Ingredients
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Instructions
- Cut the bell pepper and onion into equally sized 3/4" squares. Heat the olive oil in a large skillet over medium-high heat and add the veggies. Cook until the peppers have slightly softened and the onion begins to caramelize around the edges, about 3-5 minutes.
- Transfer the veggies to a bowl and add the ground beef to the skillet. Press it flat and brown both sides before breaking apart with a spatula and fully cooking.
- While the beef cooks, mix the sauce ingredients together. Once the beef is fully cooked, add the sauce and cook until you have a thick sauce that leaves a clear trail when you drag a spatula across the bottom of the skillet. This should take about 4-6 minutes.
- Once the sauce has thickened, add the veggies back to the skillet and stir everything together. Garnish with scallions and sesame seeds, if desired.
Recipe Notes