| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
|
Ingredients
- 46 oz Tomato Soup
- 4 tbsp Butter
- 6 oz Cheddar Cheese Shredded
- 16 each Bread
Ingredients
|
Instructions
- Heat up soup according to instructions
- butter 1 side of bread and put on skillet
- put cheese on bread
- butter 1 side of bread
- put un-buttered side down on cheese
- cook until golden on each side of bread and cheese is melted
- cut grilled cheese into squares
- put into soup if you want, or don't, whatever...