| Prep Time | 30 minutes |
| Cook Time | 5 hours |
| Passive Time | 5 minutes |
| Servings |
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Ingredients
- 1 1/2 lbs Hamburger Browned
- 1 whole Onion
- 3 whole Garlic Fresh Minced
- 19 ounces Kidney Beans with Liquid
- 14 ounces Chili Beans Canned of fresh
- 28 ounces Diced Tomatoes
- 5 1/2 cans Tomato Paste
- 1 tablespoon Chili Powder
- 2 teaspoons Cumin
- 1/2 teaspoons Paprika
- 1 tablespoons Black Pepper
- 1 tablespoon Maple Syrup
Ingredients
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Instructions
- Thaw and brown hamburger
- Heat in large pot over medium heat for 3-5 hours.
- Alternatively cook in Crock Pot for 3-5 hours.