High Protein Chicken Fajita Burrito
Time to pump some iron with these bad boys to fuel you. I feel sorry for the dumb bells being thrown around.
Course
Main Dish
Cuisine
Mexican
Keyword
Chicken
Servings
Prep Time
10
People
60
Minutes
Cook Time
3
Hours
Servings
Prep Time
10
People
60
Minutes
Cook Time
3
Hours
Ingredients
3
lbs
Chicken Breast
Diced
1
packet
Fajita Seasoning
14
oz
Red Enchilada Sauce
17
oz
Green, Red and Yellow Peppers
diced
1
each
Onion
diced
1
oz
Cooking Spray
1
tsp
Salt
21
oz
Low Fat Cottage Cheese
4.5
oz
Light Cream Cheese
3
oz
Light Mozzarrella Cheese
10
each
Tortillas
3
tbsp
Parsley
25
oz
White Rice
Cooked
Instructions
In a crockpot
Mix 1/2 packet Fajita seasoning, enchilada sauce and chicken
High 2 to 3 hours
Dice Peppers
Dice Onions
Sprinkle with salt
Spray with Cooking Oil
In 400 F oven, bake peppers and onions for 20-30 minutes
Mix Cottage Cheese, Cream Cheese, 1/2 packet Fajita Seasoning and Mozzarrella cheese and blend creating blended cheese mixture
Drain cooked chicken
Mix blended cheese mixture, peppers and onion mix into chicken and add parsley
In Tortilla add 2.5 oz cooked white rice and top with 1/10 of the chicken, peppers, onions and cheese mixture.
Roll tortilla and toast in skillet browning the outsides