**The Rice:**
Rinse the rice in cold water until the water runs clear. Drain and set aside.
In a medium pot, heat the 1 tbsp olive oil over medium heat. Add the 1/2 each Yellow Onion and saute until soft and translucent, about 5 minutes.
Add the 1 1/4 tsp Tumeric and 1 tsp Cumin to the pot and stir until the onion is coated with the spices.
Add the 1 1/2 tbps Garlic and saute for about 30 seconds, being careful not to let the garlic burn.
Add the 1 1/2 cups Basmati Rice to the pot and stir until the rice is coated with the onion and spice mixture.
Add the 2 1/4 cups Water, 1 tsp Salt, and 1 tsp Black Pepper to the pot and stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
– Fill 1/3 of bowl with rice