Mediterranean Chicken Sheet Pan Dinner
The kids will eat it, they are just fussy. Let em go hungry if they don’t.
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
  2. Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.
  3. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
  4. Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
  5. Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.
Recipe Notes
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 32g 42%
Saturated Fat 8g 40%
Cholesterol 85mg 28%
Sodium 1113mg 48%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 23g 46%
Vitamin C 72mg 80%
Calcium 166mg 13%
Iron 3mg 19%
Potassium 802mg 17%