| Servings |
|
Ingredients
- 1/3 cup Hummus
- 1/2 each Cucumber
- 1 slice Red Onion or shallot
- 1/2 cup Tomatoes sliced
- 1/4 cup Kalamata Olives
- 2 tablespoon Feta Cheese to sprinkle (optional or use vegan feta for vegan)
- 1 cup Baby Greens optional
- 1/2 cup Rice optional
- 1 each Naan Bread pita chips, or gluten free crackers
Ingredients
|
Instructions
- Place greens and rice in the bowl, if using (try packaged pre-cooked rice for a quick shortcut). If using rice, season it with salt and a drizzle of olive oil.
- Top with hummus, sliced cucumber, sliced red onions, sliced tomatoes, olives and feta cheese. Eat with pita wedges, using the hummus as a dip / dressing for the veggies.
Recipe Notes