Name: Herb Grilled Chicken
Ingredients: 1 clove Garlic Fresh (minced); 2 tablespoons Basil (fresh,chopped); 2 tablespoons oregano (fresh, chopped); 2 tablespoons Dijon mustard; 2 tablespoons lemon juice (fresh squeezed); 2 teaspoons salt; 4 teaspoons Brown Sugar; 4 teaspoons Worcestershire sauce; 6 tablespoons Extra Virgin Olive Oil; 1/2 cup parsley (fresh, chopped); 1/4 cup peanut oil; 1/2 teaspoon Black Pepper; 3 pounds Chicken Breast

Herb Grilled Chicken

Keyword

Chicken

Servings

Ingredients

1 clove Garlic Fresh minced
2 tablespoons Basil fresh,chopped
2 tablespoons Oregano fresh, chopped
2 tablespoons Dijon Mustard
2 tablespoons Lemon Juice fresh squeezed
2 teaspoons Salt
4 teaspoons Brown Sugar
4 teaspoons Worcestershire sauce
6 tablespoons Extra Virgin Olive Oil
1/2 cup Parsley fresh, chopped
1/4 cup Peanut Oil
1/2 teaspoon Black Pepper
3 pounds Chicken Breast

Instructions

Mix the marinade ingredients in a small bowl and whisk until well blended. Place the split chicken halves in a resealable plastic bag and pour in the marinade. Seal the bag and marinate the chicken in the refrigerator for 8 to 12 hours.
Build a charcoal fire for indirect cooking in an outdoor grill. When the temperature is approximately 375˚F, remove the chicken from the marinade and place the chicken halves, skin-side-up, in a 9-inch baking pan. Pour the remaining marinade over the chicken. Place the pan over indirect heat, cover the grill, and cook for 2 hours or until the internal temperature of each thigh reaches 175˚F. Baste with pan drippings before serving.

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Meal Planning and Recipes

Herb Grilled Chicken