| Prep Time | 10 Minutes |
| Servings |
People
|
Ingredients
- 1 can White Beans 19 fluid ounce
- 1 tablespoon Lemon Juice
- 1 tablespoon Rosemary
- 1 clove Garlic Fresh minced
- 1/4 cup Olive Oil
- Salt & Pepper to Taste
Ingredients
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Instructions
- Remove the needles from the stems of the rosemary sprigs. It's ok if you don't get an exact tablespoon since it's kinda hard to measure them.
- Add the ingredients to the bowl of your food processor. Process on high while drizzling the oil in slowly. Stop to scrape down the sides. I processed the dip for a few minutes to ensure the rosemary needles were broken down enough.
- Serve immediately or chill first. I like to drizzle a bit of olive oil on top just prior to serving.
Recipe Notes