| Prep Time | 30 Minutes |
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
- 28 oz Chicken Breast Chopped
- 4 cloves Garlic Fresh
- 2 tsp Onion Powder
- 4 tsp Mixed Herbs Whatever the fuck that means...
- 2 tsp Chilli Flakes
- 2 tsp Paprika
- 2 tsp Salt
- 4 tsp Olive Oil
- 28 oz Potatoes
- 2 tbsp Garlic Powder
- 4 oz Milk
- 3.5 oz Cream Cheese
- 1.5 oz Parmesan Cheese
Ingredients
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Instructions
- Chicken Breast chopped - 3-4 Garlic Cloves Minced - 2 tsp Onion Powder - 2 tsp Mixed Herbs - 1 tsp Chilli Flakes - 2 tsp Paprika - 1 tsp Salt - 2 tsp Olive Oil. Mix all together and set aside
- Crispy Potatoes: 28 oz chopped Potatoes - 1 tsp Salt, Garlic Powder, Mixed Herbs, Chilli Flakes, Paprika - Optional Olive Oil or Cooking Spray Air Fry for 18-20 mins at 400 F or Oven Bake for 20-23 mins at 400 F
- Cook Chicken mixture on high heat for 5-6 mins Pour in 4 oz milk, 3.5 oz cream cheese, 1.5 oz parmesan cheese, remaining mixed herbs and mix Add potatoes to chicken mixture Add 2 oz Mozzerella Cheese and melt on top