| Prep Time | 7 Minutes |
| Cook Time | 7 Minutes |
| Servings |
People
|
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream or Greek Yogurt
- 1 tablespoon Parsley fresh, chopped
- 1-2 cloves Garlic Fresh minced
- 1/4 teaspoon Dried Dill
- 1 tablespoon Dried Chives
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Lemon Juice
- Salt and Pepper
Ingredients
|
Instructions
- Prep ingredients.
- Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl.
- Dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency. Enjoy on salads, as a dip, or as a spread on wraps/sandwiches. Keep refrigerated and use within a few days to be safe.
Recipe Notes