| Prep Time | 30 mintues |
| Cook Time | 8 hours |
| Servings |
|
Ingredients
- 2 teaspoons Chicken Granules
- 1 1/2 tablespoons chili powder
- 1/2 tablespoon cumin
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups Water
- 2 1/2 lbs Chuck Roast
- 8 each Tortillas
- 1 1/2 cups Instant Rice
Ingredients
|
Instructions
- Put all ingredients in your labeled freezer bag to marinate.
- Thaw freezer bag, place in Crock Pot on low 6-8 hours.
- Serve with rice and tortillas