| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Passive Time | 1 Hour |
| Servings |
People
|
Ingredients
- Greek Yogurt Marinade:
- 1/2 cup 1% plain yogurt
- 1 1/2 teaspoons Olive Oil
- 2 teaspoons Red Wine Vinegar
- 5 cloves Garlic finely chopped
- 1 1/2 teaspoons Dried Oregano
- 1 teaspoon ground turmeric
- 1 1/4 teaspoon Kosher Salt plus more for sprinkling
- 1/8 teaspoon Red Pepper Flakes optional
- Chicken:
- 2 lbs boneless skinless chicken thighs ) 8 pieces total (fat trimmed
- 1/2 each Lemon for serving
Ingredients
|
Instructions
- In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes.
- Add the chicken and stir to coat. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.
- Preheat an outdoor grill or grill pan to medium-low heat (a cast iron skillet works too). Oil the grates or grill pan and sprinkle chicken with salt and pepper, to taste.
- Grill the chicken about 5 to 7 minutes on each side until golden brown and cooked through in the center of the thickest part of the chicken.
- Garnish with parsley and serve with lemon wedges.
Recipe Notes
Air Fryer Method To air fry the chicken, cook 400F about 5 to 7 minutes on each side.