| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
people
|
Ingredients
- 1/2 cup Olive Oil extra virgin
- 1 each Lemon
- 4 tbps Balsamic Vinegar
- 2 tsp Dried Tarragon
- 2 tsp Dried Oregano
- 2 tsp Paprika
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 lbs Chicken Breast
- 2 each Red Onion sliced into petals
- 3 each Bell Pepper
- 2 lbs Baby Potatoes
- 1/2 cup Feta Cheese
- 1/2 cup Parsley
- 16 each Kalamata Olives
Ingredients
|
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
- Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.
- Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
- Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
- Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.
Recipe Notes
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat 32g | 42% |
| Saturated Fat 8g | 40% |
| Cholesterol 85mg | 28% |
| Sodium 1113mg | 48% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 23g | 46% |
| Vitamin C 72mg | 80% |
| Calcium 166mg | 13% |
| Iron 3mg | 19% |
| Potassium 802mg | 17% |
Credit: https://www.allrecipes.com/recipe/268999/mediterranean-chicken-sheet-pan-dinner/