Name: Southwest Chicken Salad
Prep time: 10 min
Yield: 4 People
Cuisine: Mexican
Ingredients: 1 lb Chicken Breast (Shredded); 15.5 oz Black Beans (15.5 oz Can); 15.25 oz Corn Canned (15.25 oz Can); 1-2 each Jalapeños (Chopped); 3/4 cup Cherry Tomatoes (Quartered); 1/2 cup Red Onion (Chopped); 1/4 cup Pumpkin Seeds; Dressing; 3/4 cup Mayonaise; 1/4 cup Lime Juice (Fresh); 1 tbsp Chili Powder; 1 tsp Garlic Powder; 1 tsp cumin; 1/4 tsp Paprika; 1/4 tsp Salt

Southwest Chicken Salad

Not your average chicken salad! It is full of broken dreams and empty promises. Probably will work you to death for less than minimum wage.

Course

Main Dish

Cuisine

Mexican

Keyword

Chicken, Poultry

Prep Time

10 Minutes

Cook Time

0 Minutes

Servings

People

Ingredients

1 lb Chicken Breast Shredded
15.5 oz Black Beans 15.5 oz Can
15.25 oz Corn Canned 15.25 oz Can
1-2 each Jalapenos Chopped
3/4 cup Cherry Tomatoes Quartered
1/2 cup Red Onion Chopped
1/4 cup Pumpkin Seeds
Dressing:
3/4 cup Mayonaise
1/4 cup Lime Juice Fresh
1 tbsp Chili Powder
1 tsp Garlic Powder
1 tsp Cumin
1/4 tsp Paprika
1/4 tsp Salt

Instructions

Add all of the ingredients for the dressing into a medium bowl. Mix until combined.
In a large bowl add the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas.
Pour the dressing over the ingredients and stir to combine.
Serve on its own, in a sandwich or over lettuce. Enjoy!

Recipe Notes

Store in the refrigerator for up to 5 days. Nutrition information is estimated and should only be used as an approximation.

Source: https://www.pinterest.com/pin/10836855345630840/sent/?invite_code=39ffdc44792a4d21b0b59a2e02ce4a9e&sender=332351784909547963&sfo=1

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Southwest Chicken Salad