| Servings |
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Ingredients
- 1.5 lbs Shaved Steak
- 1 each Onion Chopped
- 2 each Limes this is what i use to get all the lime juice out
- 1 cup Cilantro Fresh
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 stick Butter
- 12 each Corn Tortilla
Ingredients
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Instructions
- Thinly slice the steak. Then chop into bite site pieces.
- In a skillet, begin to brown the steak in the oil.
- Add half the onions to the skillet and cook until soft. Save the rest of the onions.
- Meanwhile season with salt and pepper.
- Squeeze the juice of two fresh limes over the meat and onion mixture.
- Continue cooking until the meat is cooked through.
- While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
- Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
- Allow them to cool slightly.
- You will need 2 mini corn tortillas per taco.
- Spoon the meat mixture on the tortillas.
- Top with cilantro, fresh onions and serve with limes.
Recipe Notes