| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 8 ounces Penne Rigate
- 1 lbs Chicken Breast Tenderloin
- 1 each Bell Pepper
- 1/2 each Onion
- 1 package Fajita Seasoning
- 1 tablespoon Olive Oil
- 2 cups Heavy Cream
- 1/2 cup Parmesan Cheese
Ingredients
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Instructions
- Prepare pasta according to directions. Drain and rinse with warm water.
- Cut chicken into bite size pieces and sprinkle chicken, peppers and onions with fajita seasoning.
- Heat oil in a large skillet over medium high heat. Add chicken, peppers and onions, cook 7-10 minutes turning occasionally.
- Add cream and bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.