Corn Chowder

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Corn Chowder
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Course Main Dish
Cuisine American
Keyword Soups, Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Keyword Soups, Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the butter in a large saucepan over medium-hih heat. Add the onions, carrots, and celery. Cook until tender 8-10 minutes.
  2. Mix in the garlic, thyme and flour and cook until flour is lightly browned, about 2-3 minutes.
  3. Slowly stir in broth deg-lazing the pan and you go. Add the half and half and potatoes, bringing to a boil. Reduce heat and simmer until potatoes are tender 10 to 12 minutes.
  4. Add the ham and corn, cook until heated and season with salt and pepper.
  5. Cook bacon and set aside for garnish.