| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
|
|
Serving: 1 /4 of recipe, Calories: 365 kcal, Carbohydrates: 8 g, Protein: 54 g, Fat: 12 g, Saturated Fat: 3.5 g, Cholesterol: 244 mg, Sodium: 540.5 mg, Fiber: 2 g, Sugar: 3 g