| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 2 lbs Boneless Skinless Chicken Breasts
- 2 tbsp Olive Oil
- 3 each Lime Juice
- 2 tsp Chili Powder
- 1 tsp smoked paprika
- 2 each garlic cloves
- 1 tsp Salt
- .5 tsp Black Pepper
- 5 each Corn on the Cob
- 2 tsp Olive Oil
- 1 tsp Cumin
- .5 tsp Cayenne Pepper
- 4 tbsp Cilantro
- 2 cups Cherry Tomatoes
- 1 each Red Onion
- 1 each yellow bell pepper
- 4 cups Lettuce
- 1 cup Greek Yogurt
- 1 tbsp Garlic Powder
- 1 cup cotija cheese
Ingredients
|
Instructions
- In a bowl whisk olive oil, lime juice, chili powder, smoked paprika, garlic, salt, and pepper then coat chicken and marinade for 20-30 minutes.
- Heat grill and cook chicken 6 minutes per side. Rest and slice.
- Brush corn with olive oil and grill until kernels char, about 8-10 minutes. Cut kernels off the cob.
- Toss grilled corn with cumin, cayenne, cilantro, and lime juice in a bowl.
- Whisk Greek yogurt, lime juice, olive oil, salt and pepper, and garlic powder until smooth.
- Divide lettuce between bowls, top with sliced chicken, corn mix, tomatoes, onion, and bell pepper.
- Drizzle with yogurt dressing, sprinkle cheese and herbs, and serve with lime wedges.