| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 cup Greek Yogurt
- 8 cloves Garlic
- 2 each Lemon zest and juice
- 2 tsp Kosher Salt
- 2 tsp Cumin
- 2 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Tumeric
- 1 tsp Black Pepper
- 1/2 tsp cinnamon
- 2 lbs Chicken Breast
- 6 cups Shredded Lettce
- 1 cup Red Onion
- 2 each Tomato
- 8 each Pita Bread
- 2 cups Tzatziki Sauce
Ingredients
|
Instructions
- In a large bowl combine yogurt, garlic, lemon, salt, cumin, onion powder, paprika, turmeric, black pepper, cinnamon & red pepper flakes. Add chicken & coat completely. Marinate for a minimum of 30 minutes but up to overnight (do not recommend going beyond 36 hours as the yogurt will begin to break down the chicken).
- Air fry chicken thighs in an even layer 400°F for 20 to 24 minutes, flipping halfway in a single layer, in batches as needed.
- When done, transfer to a cutting board and slice. Build pita sandwiches or serve over salad with sliced chicken, 1/2 cup shredded lettuce, onion, 1 slice tomato and tzatziki, if desired.
Recipe Notes
Serving: 1 /4 of recipe, Calories: 365 kcal, Carbohydrates: 8 g, Protein: 54 g, Fat: 12 g, Saturated Fat: 3.5 g, Cholesterol: 244 mg, Sodium: 540.5 mg, Fiber: 2 g, Sugar: 3 g
Credit: https://www.skinnytaste.com/chicken-gyro/